Every great idea starts with a problem to solve—ours just happened to start in a kitchen during lockdown.
Back when the world was sitting still, Kait was deep into a baking venture, creating viral hot cocoa bombs that took off during the winter months. But as the weather warmed up, a reality check hit: nobody wants a heavy cup of hot chocolate in July.
Sitting down with her husband Mike, she posed a simple question: "What if we do this for liquor?"
What started as a casual COVID-19 brainstorming session quickly turned into a full obsession. The concept was simple—transform any base drink into a craft cocktail with a single drop—but the execution required serious work. Through a grueling round of kitchen R&D, endless testing, and heavy trial and error, they finally cracked the code on the ultimate effervescent formula.
Out of that messy kitchen trial came Spirit Bomb Cocktails: a streamlined way to get bar-quality craft drinks at home without the syrups, the shakers, or the cleanup. Just drop it in, watch it fizz, and elevate your pour.